and guest rooms
Menu
Our menu changes regularly. Please check facebook for the latest menu & opening times.
Perfect with a drink
1 as a starter or 2-3 as a main course
Pickled cucumber, capers & homemade bread
tempura, spiced mayo
Tomato, tarragon & garlic butter
Parmesan, garlic & cream, homemade bread or homemade chips
Sage nut-brown butter
Chilli, garlic & ginger
Nori seaweed & sesame crumb, charred lime mayonnaise
Cauliflower puree, black pudding, crackling & cider jus
Pea puree, homemade tartar sauce & home made chips
Quail egg centre, creamy celeriac, with savoy & chorizo dressing
Coriander aioli & homemade bread
Grilled with garlic butter, dressed salad & homemade bread or a choice of potatoes
2 x ½ lobster, whitebait, king prawns, mussels, squid, homemade chips, homemade bread & dressed salad.
Tenderstem, mushroom jus & choice of potatoes.
Blue cheese rarebit, garlic mushroom, crispy onions, beef jus & homemade chips.
Herby mash, mussel saffron cream.
Head Chef, Tom Hunt has been cooking innovative food in Pembrokeshire for most of his life. Tom gained a name for himself in several Pembrokeshire restaurants with his ‘Seafood Specials’.
It was the popularity of these seafood dishes that inspired Tom and his partner Sam, to setup a seafood restaurant in Narberth, their hometown.
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