and guest rooms
Menu
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- 01834 860506
Please note this is a sample menu only.
Our menu changes regularly. Please check facebook for the latest menu & opening times.
Please note this is a sample menu only. Our menu changes regularly, so please check our facebook page for todays menu.
Grilled with garlic butter, served with dressed salad and homemade bread or homemade chips.
2 x ½ lobster, whitebait, king prawns, mussels, seared squid, homemade chips, homemade bread & dressed salad.
Grilled with snail butter (prosciutto, garlic, toasted almonds & tarragon), served with homemade chips.
Truffle, white wine & artichoke, dressed salad.
Samphire, chorizo, prawn, butter bean & saffron stew, salsa verde.
Buttered spinach, dauphinoise potatoes, smoked bacon, laver bread & cockle velouté.
Blue cheese rarebit, garlic wild mushroom, crispy onions, cherry tomato ketchup & beef jus.
Copper bay smoked salmon, cockles, king prawns, mussels, sewin, cod, garlic cream & whit wine sauce.
Head Chef, Tom Hunt has been cooking innovative food in Pembrokeshire for most of his life. Tom gained a name for himself in several Pembrokeshire restaurants with his ‘Seafood Specials’.
It was the popularity of these seafood dishes that inspired Tom and his partner Sam, to setup a seafood restaurant in Narberth, their hometown.
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