Menu
- Mon - Sun 15:00 - 20:30
- 01834 860506
Please note this is a sample menu only. Our menu changes regularly, so please check our facebook page for todays menu.
Pan fried in garlic butter, served with homemade bread, whipped laver bread butter and dressed leaves.
With chilli, garlic & ginger.
served with tartare sauce, homemade bread & whipped laver bread butter.
Garlic, cream, white wine and parmesan sauce, served with homemade bread or homemade chips.
Sweet cured, with onions & dill, served with homemade bread & whipped butter.
Homemade bread, olive oil & aged balsamic.
Vintage malt vinegar, homemade bread & whipped laver bread butter.
With samphire & french vinagarette.
Please note this is a sample menu only. Our menu changes regularly, so please check our facebook page for todays menu.
Grilled with garlic butter, served with dressed salad, smokey paprika aioli and homemade bread or homemade chips.
Served with prawns, lemon & dill butter & homemade chips.
Slow roast cherry vine tomatoes, chilli, red onions, garlic & fresh basil.
Laver bread, cockle & smoked bacon velouté, with a choice of potatoes.
Pickled cucumber & mint, horseradish cream & a choice of potatoes.
Homemade peppercorn sauce, homemade chips & all the trimmings.
Sauté samphire, potato gnocchi, peas & fresh crab butter.
Moroccan bean salad & harissa mayo.
2 x ½ lobster, mussels, fresh crab, tiger prawns, baby squid, homemade chips, aioli & salad.
Sauté spinach, wild mushrooms & onion gravy with a choice of potatoes.
Gremolata, merinated heritage tomato, caper & red onion salad with homemade chips.
Rhubarb, Mascadet, fresh basil & a choice of potatoes.
Head Chef, Tom Hunt has been cooking innovative food in Pembrokeshire for most of his life. Tom gained a name for himself in several Pembrokeshire restaurants with his ‘Seafood Specials’.
It was the popularity of these seafood dishes that inspired Tom and his partner Sam, to setup a seafood restaurant in Narberth, their hometown.
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